Press/Publications

-Adams, Clive and Montag, Dr Daro. Soil Culture, Bringing the Arts down to Earth, Centre for Contemporary Art and the Natural World, 2015, pp23-24

-Allen, Wendy. Taste of Place at the Sonoma County Museum, ˆPostcards, PBS, Community Media Center, Santa Rosa; December 2006

-American Heartland, PBS television, originally aired Jan 9, 2002

-Baca, Frances. OPEN for Business, Gastronomica, Journal of Food and Culture; 2008, Summer, pp 4

-Charente Libre, October 14, 1998

-Cohn, Terri. Interview with Terri Cohn, Art Practical, November 2011, 2.5

-Cohn, Terri. How far are you From the Farm: A mile or a generation, Places Magazine, UC Press, 2004,Vol 16 #3; pp70

-Cohn, Terri. Fragments of Flight, Fragments of Flight, Bedford Gallery, 1994

-Correa, Mario. Treehugger TV, Planet Green, August 31, 2010

-Davis, Tory. Forget wine tasting, let’s go eat dirt, Iconoculture, October 23rd 2009, online

-Delana. WebEcoist, Eat Dirt! Earth & Soil Effects on Food Quality, The Huffington Post, January 25th 2010, online

-Elliot, Evan. Let Them Eat Dirt, San Francisco Magazine, July 2009, pg. 36

-Food & Wine Magazine, June 2010, pp61

-Food Network Magazine, April 2010, pp 44

-Gannon, Victoria. Introduction: The Food Issue, Art Practical, November 2011, 2.5

-Kasper, Lynne Rossetto. Taste of Place, Splendid Table, PBS radio, in segment March 25, 2010

-Kerr, Dara. Gourmet Dirt: New York Times Magazine, December 13th, 2009, The 9th Annual Year in Ideas, pg. 42,                                                                    

-Kolodny, Johanna. Hybrid Fields, Gastronomica, University of California Press, 2007, Spring, pp4

-Krahling, Heidi. Insalata’s, Mediterranean Table, 2009, cover, pp viii, 14-15, 30-31, 54-55, 76-77, 96-97, 120-121, 146-147, 164

-Krahling, Heidi. Insalata’s and Marinitas, The Story of Two Restaurants, 2014, cover, pp9, 12-13, 24-25,40-4162-63, 82-83, 98-99, 122-123, 144-145

-Martinez, ,Janet.  Merav, video produced, 1997

-McConahey, Meg. Interactive display at Healdsburg’s Barndiva is all about dirt, Press Democrat, Sunday August 21,2011    

-Newnam, Brenda. Taste of Place, Dinner Party Download, Episode 52, PBS Radio

-Nicola. Sweet and Sour Soils, Edible Geography, December 9th 2009, online

-Toland, Alexandr. Noller, Jay Stratton. Wessolek, Gerd. Field to Palette: Dialogues on Soil and Art in the Anthropocene, 2019, pp 19-28

-Vayzman, Liena. Farm Fresh Art: Food, Art, Politics, and the Blossoming of Social Practice, Art Practical, November 2011, 2.5

-Weintraub, Linda. What’s Next? Eco Materialism & Contemporary Art, 2019, pp 82-86

-Winfrey, Oprah. Food Health and Happiness: 115 on-point recipes for great meals and a better life, Flatiron Books, 2017, Chapter openers, pp 6-7, 44-45, 76-77, 112-113, 144-145, 180-181

-Zimmerman, Anne. Tasting dirt, the continuity of terrior first-hand, Culinate, www.culinate.com/search/q,vt=top,q=dirt/235913

-Zimmerman, Anne. An Extravagant Hungar, The Passionate Years of M.F.K. Fisher, Counterpoint, 2011, cover illustration